Pcons.net Protein Structure Prediction

Pcons.net Protein Structure Prediction Meta Server

Tuesday, April 23 2024

Main Menu

Submission

23437 :

Your submitted sequence: sequence (125 aa)

Ready methods: PCONS PMODELLER ffas pgenthreader rpsblast
Queued locally: blast itasser hhpred2

PCONS (only used 39 models from 3 methods the score is NOT RELIABLE, models are sorted by Pcomb score)

Rank	Model	Method Score	Pcons	Pcomb	ProQ2	Template	CATH
1	rpsblast.2	5e-26	0.494	0.493	0.489	2DN6_A	N/A
2	pgenthreader.2	64.709	0.477	0.489	0.539	1UPQ_A	2.30.29.30.4.1
3	ffas.2	-0.589E+02	0.467	0.486	0.564	2DN6_A	N/A
4	ffas.6	-0.552E+02	0.464	0.474	0.514	1V89_A	2.30.29.30.32.1
5	pgenthreader.3	64.620	0.444	0.471	0.580	2X18_A	N/A
6	ffas.1	-0.605E+02	0.464	0.465	0.469	1FAO_A	2.30.29.30.13.1
7	pgenthreader.4	64.464	0.444	0.458	0.513	2DN6_A	N/A
8	ffas.17	-0.530E+02	0.455	0.457	0.465	2DHJ_A	N/A
9	ffas.5	-0.563E+02	0.444	0.457	0.509	2DA0_A	2.40.128.20.16.2 2.40.10.10.5.1 2.40.10.10.7.1 1.10.287.10.3.3 3.40.50.300.6.1 3.40.50.1100.6.2 3.40.50.1100.7.1 3.40.50.620.2.1 3.10.400.10.1.2 3.40.50.300.3.3 3.10.320.10.2.2 2.60.40.10.41.1 3.40.30.10.5.1 1.10.238.10.26.1 1.10.238.10.20.1 3.40.50.1970.1.1 1.20.1090.10.4.1 3.40.50.2000.2.2 3.40.50.2000.1.1 3.40.630.30.6.2 1.10.437.10.1.1 3.40.50.1810.1.1 3.40.50.720.12.1 3.90.110.10.1.1 3.40.50.1770.1.1 3.40.50.720.37.1 1.10.1300.10.2.1 3.40.50.270.1.1 3.30.380.10.1.1 3.30.70.270.1.1 1.10.150.20.3.1 3.30.1490.100.1.1 2.40.10.10.32.1 2.40.10.10.69.1 1.10.1840.10.1.1
10	pgenthreader.5	64.398	0.449	0.456	0.485	2D9Y_A	2.30.29.30.4.2

References

Automatic consensus based fold recognition using Pcons, ProQ and Pmodeller. Björn Wallner, Huisheng Fang and Arne Elofsson (2003). Proteins. 53 Suppl 6:534-541.
Pcons5: combining consensus, structural evaluation and fold recognition scores. Björn Wallner and Arne Elofsson (2005). Bioinformatics., 21(23):4248-4254.
Identification of correct regions in protein models using structural, alignment and consensus information. Björn Wallner and Arne Elofsson (2006). Protein Sci., 15(4):900-913.